Description
Cassia tora seeds are the seeds of the Cassia tora plant, which is a leguminous plant native to India. The seeds are small, hard, and shiny, and are typically brown or greenish-brown in color. They have a characteristic odor and a slightly bitter taste.
Cassia tora seeds have been used in traditional medicine for their various medicinal properties. They are a rich source of protein, carbohydrates, and fiber, and contain several bioactive compounds such as anthraquinones, sennosides, and chrysophanol, which are responsible for their medicinal properties.
In traditional medicine, Cassia tora seeds have been used for a variety of purposes, such as treating constipation, reducing inflammation, improving digestion, and lowering blood sugar levels. They are also believed to have diuretic and laxative properties, and have been used to treat skin disorders, fever, and other ailments.
In the food industry, Cassia tora seeds are used as a natural thickening agent and stabilizer in various food products such as sauces, soups, and baked goods. They are also used in the manufacturing of pharmaceuticals, cosmetics, and other industrial products.
While Cassia tora seeds have several potential health benefits, it’s important to note that they may also have some side effects and interactions with certain medications. As with any supplement or natural remedy, it’s always a good idea to consult with a healthcare professional before using Cassia tora seeds for medicinal purposes.
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