Description
Dried split ginger is a type of ginger that has been cut into thin slices and then dried. It is commonly used in Chinese and Southeast Asian cooking, as well as in traditional herbal medicine.
Dried split ginger has a slightly sweeter and milder flavor compared to fresh ginger, and is often used to make ginger tea or added to soups and stews for flavor. It is also used in some desserts and baked goods, such as gingerbread and gingersnaps.
In traditional herbal medicine, dried split ginger is used to treat a variety of health issues, such as nausea, vomiting, indigestion, and menstrual cramps. It is also believed to have anti-inflammatory properties and may help with reducing pain and swelling.
When using dried split ginger, it is important to note that it can be tough and fibrous, so it is typically rehydrated before use. To rehydrate, simply soak the ginger in warm water for about 10 minutes, or until it becomes soft. Then, it can be finely chopped or ground into a paste.
Overall, dried split ginger is a versatile and flavorful ingredient that can add depth of flavor to dishes and has a long history of use in traditional herbal medicine for its potential health benefits.
capitano –
Fresh product